Chinese Food
All Recipes
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Jiangxi Hakka food moon bar. Want to eat it. It's said that this kind of Baba should eat against the moon
Moon bar. It's a local folk specialty in southern Jiangxi. Its full name is moon peanut bar, moon bean Bazi. It's also one of Hakka delicacies. It's named after its shape like full moon . Moon peanuts are made of flour, five spice seasoning, ric... ...
Black rice and sesame paste
Black sesame is very nutritious. It's rich in calcium. So it's very suitable for children to eat. Today, a large number of black sesame seeds are put into the rice paste made by soybean milk machine. It's very fragrant.
Fried eggplant
I love my mother's fried eggplant when I was young.
Fried chicken in oven without a drop of oil
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
Brown sugar rice cake
I can't stay at home at the weekend. While I have the just arrived brown sugar in my hand, let's steam less brown sugar rice cakes for breakfast. I didn't expect that when rice cake was steamed out, I was immediately cut off by two sails. Even i... ...
Sweet and glutinous taro cake
People in Guangzhou like to drink morning tea. I'm not tired of taro cake. Today I want to try it by myself. It's delicious with shrimp and sausage. This recipe has two eight inch cake moduli
Homemade intestinal powder
This recipe is for three people. As shown in the picture, I steam it thick.
Taro Cake
I usually eat outside, so I learn to do it.
Preserved taro cake
Eating rice cake in the new year's day means high year by year
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Taro Cake
Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Ma... ...
